At a glance

Producer

Tenuta Lagoquieto

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, raspberry, floral notes with hints of Mediterranean herbs and a slight peppery finish

Evolution: Fruit will evolve from fresh to more concentrated red fruit and subtle earthiness

At peak: Balanced acidity and subtle tannins supporting refined fruit with complex herbal nuances

Structure

Acidity

High, typical of Frappato

Tannins

Light to medium

Alcohol

12.5%-13.0%

Aging potential

Moderate; best within 5-7 years from vintage due to light body and higher acidity

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Approaching early maturity stage

Current condition

Fresh fruit character with moderate tannins and lively acidity, suitable for near-term drinking

Frappato is a light-bodied Sicilian red grape with fresh acidity and delicate tannins. The 2019 vintage shows good ripeness without heaviness. Due to its style and structural profile, it reaches peak drinking relatively early after release, with a drinking window favoring freshness and vibrancy. Extended aging beyond 7 years risks loss of fruit and aromatic intensity.

Food pairing

Pairs well with Mediterranean cuisine such as grilled seafood, light pasta dishes, roasted vegetables, and fresh tomato-based sauces. Also excellent with charcuterie and soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tenuta Lagoquieto practices sustainable farming including reduced chemical inputs, limited irrigation use respecting local conditions, and careful vineyard management to maintain soil health. Minimal intervention winemaking with natural yeast fermentation is common.

While not officially certified organic or biodynamic, Tenuta Lagoquieto follows sustainable agricultural principles focusing on environmental stewardship, minimizing chemical use and conserving water. Their location in Sicily supports lower transportation impact within Italy and Europe. Packaging is standard, with potential for improvements. Overall, a respectable sustainability profile for a regional boutique producer.