At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red fruits (cherry, raspberry), subtle earthiness, trace floral notes, light spice.

Evolution: Will develop deeper earthy notes, forest floor complexity, and smoother tannins with time.

At peak: Complex bouquet with floral, mineral, and balanced fruit flavors complemented by refined tannins.

Structure

Acidity

High, providing freshness and aging potential

Tannins

Medium, silky and well-integrated

Alcohol

13.5%

Aging potential

8-12 years from vintage due to structure and producer reputation

Drinking window

Peak drinking

2026 to 2046

Optimal window

2024 to 2049

Current status

Approaching early maturity

Current condition

Youthful with developing complexity and integrated tannins

The structured acidity and fine tannins typical of Patagonia Pinot Noir combined with Bodega Chacra’s careful winemaking extend the wine’s peak drinking window well beyond youthful freshness. The 2021 vintage’s balance of fruit and earthiness supports 8-12 years aging, allowing development of secondary and tertiary aromas.

Food pairing

Game birds (duck, quail), mushroom risotto, roasted root vegetables, mild cheeses, light lamb dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow integration of aromas and soften youthful tannins for immediate enjoyment.

Sustainability

Sustainability score: 8/10

Bodega Chacra employs organic vineyard management, minimal intervention winemaking, energy-efficient cellar operations, and water conservation protocols along with lightweight packaging.

This producer prioritizes sustainability with certified organic farming and low-impact winemaking, offset by logistical challenges due to remote location. Overall the farm-to-bottle process focuses on reducing environmental impact.