At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$28-36 USD per 750ml bottle (as of mid-2024)

Tasting profile

Bright red cherry, raspberry, wild strawberry, rose petal, subtle earth and spice; fresh and lively, delicate tannins, crisp finish.

Evolution: With 1-3 more years, expect development of forest floor, dried herbs, and faint mushroom notes; fruit mellows and integrates further into a soft, elegant profile.

At peak: During peak (2024-2026), a harmonious blend of youthful fruit and emerging complexity; precise, silky texture with enhanced aromatic depth and balance.

Structure

Acidity

Medium to medium-plus; bright and lively, well-suited for short-to-medium aging.

Tannins

Supple, fine-grained, low to medium; already well-integrated and smooth.

Alcohol

Moderate (typically 12.5-13.5%) and well-integrated; alcohol does not dominate the palate.

Aging potential

Up to 6 years from vintage; best enjoyed before 2027 for optimal freshness and detail.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Ready now; accessible and expressive but can benefit from short-term aging.

Current condition

Fresh, vibrant, fruit-forward with developing complexity; no signs of maturity or decline.

The 2024-2026 period captures the best intersection of youthful, vibrant fruit and the first signs of subtle savory complexity (tertiary notes). During this phase, tannins remain delicate, acidity keeps the wine lively, and flavors show the most complexity before fruit character recedes and earthy elements dominate. After 2026, primary fruit will fade, potentially leaving the wine more muted and less expressive.

Food pairing

Ideal with roasted duck, herb-crusted salmon, grilled quail, mushroom risotto, mild goat cheese, or charcuterie. At peak, pairs beautifully with savory poultry or pork dishes featuring berry or cherry glazes. As the wine evolves, it works well with earthy vegetarian dishes, roasted root vegetables, and mushroom-based cuisine.

Serving

Decant

Not required

Sustainability

Sustainability score: 9/10

Dry-farming, manual harvesting, minimal intervention, no synthetic chemicals, biodynamic preparations.

Bodega Chacra is firmly committed to organics and biodynamics; the estate is Demeter certified, vineyards are hand-tended, and minimal external inputs are used, contributing to a top-tier sustainability profile for Argentina.