At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright red cherry, cranberry, rose petal, earthy undertones, subtle spice

Evolution: Will develop more complex forest floor, mushroom, and dried herb notes over time

At peak: Elegant complexity balancing fruit and earth with smooth tannins

Structure

Acidity

High, crisp

Tannins

Medium, fine-grained

Alcohol

13.5% ABV

Aging potential

8-10 years with careful cellaring

Drinking window

Peak drinking

2026 to 2046

Optimal window

2024 to 2049

Current status

Young but approachable

Current condition

Firm tannins and vibrant acidity with fresh red fruit character

The wine's structure and acidity support medium-term aging, mellowing firm tannins and integrating oak influence into complexity by mid-to-late decade.

Food pairing

Roasted duck, grilled salmon, mushroom risotto, grilled vegetables, soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow aromatic expression and soften tannins

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal intervention fermentation, solar energy for production, water recycling programs

Bodega Chacra emphasizes organic farming and biodynamic practices reducing chemical usage. Their energy is partially renewable, and water use is carefully controlled. Vineyards in Patagonia’s cool climate reduce disease pressure, limiting need for sprays. Local and regional distribution supports a reduced carbon footprint.