At a glance

Producer

Domaine de la Vougeraie

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Fresh red and dark cherry, earthy underbrush, subtle floral notes, hints of forest floor and spice.

Evolution: Will develop more complex tertiary aromas of truffle, leather, and mushroom with softened tannins over 5-10 years.

At peak: A harmonious integration of vibrant fruit, earth, and silkiness with long, elegant finish at peak maturity.

Structure

Acidity

Elevated, balanced acidity typical of Burgundy Pinot Noir

Tannins

Fine-grained and ripe tannins with moderate grip

Alcohol

13.5%

Aging potential

20 to 25+ years from vintage given the quality of the site and vintage

Drinking window

Peak drinking

2028 to 2041

Optimal window

2024 to 2044

Current status

Approaching early maturity

Current condition

The wine is showing promising development with tertiary notes starting to emerge, but still possesses fresh fruit character and good structure for further aging.

The 2016 vintage in Burgundy was structured and balanced with good concentration and acidity, favoring extended aging. Clos du Prieuré being a premier Cru-level vineyard yields wines that develop beautifully over decades, hence the peak window approx. 12-20 years post-vintage.

Food pairing

Excellent with roasted duck, game birds, mushroom risotto, grilled salmon, and aged cheeses such as Comté or Gruyère.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (45 minutes to 1 hour) — To allow the wine to open and soften tannins, enhancing aromatic complexity and mouthfeel.

Sustainability

Sustainability score: 8/10

Domaine de la Vougeraie employs biodynamic and organic farming methods, avoids synthetic chemicals, uses cover crops and natural composts. Energy-efficient winery operations and water conservation practices are in place. Packaging uses lightweight bottles and recycled materials.

Domaine de la Vougeraie is highly committed to sustainability and biodiversity. Their biodynamic certification ensures healthy soils and ecosystems. Winery practices focus on reducing environmental impact, water usage, and carbon emissions while maintaining product quality. This places them among the more sustainable producers in Burgundy.