At a glance

Producer

Domaine de la Vougeraie

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60 - $90

Tasting profile

Red cherry, raspberry, earth, subtle spice, and floral notes.

Evolution: Softens tannins, increased complexity with earthy and forest floor aromas.

At peak: Elegant and balanced with integrated fruit, refined earthiness, and silky texture.

Structure

Acidity

Fresh and lively

Tannins

Firm and well-integrated

Alcohol

13-13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2028 to 2042

Optimal window

2023 to 2045

Current status

Approaching early drinking window, well structured for aging

Current condition

Youthful with firm tannins and vibrant acidity

The 2017 vintage in Gevrey-Chambertin was very good, with balanced ripeness and acidity. The wine’s firm tannic structure and vibrant acidity provide excellent cellaring potential, allowing the wine to develop complexity over 12-15 years while maintaining freshness.

Food pairing

Roast duck, grilled salmon, mushroom risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the nuanced aromatics and soften tannins.

Sustainability

Sustainability score: 8/10

Domaine de la Vougeraie adheres to biodynamic viticulture, uses minimal intervention winemaking techniques, employs renewable energy in the winery, water conservation methods, and lightweight eco-friendly packaging.

Domaine de la Vougeraie is recognized for its commitment to environmental stewardship with biodynamic and organic farming practices, energy efficiency, and reduced chemical inputs. This results in a strong sustainability profile balancing quality and ecological responsibility.