At a glance

Producer

Domaine de la Vougeraie

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Aromas of red cherries, fresh earth, subtle spice, with mineral undertones. Medium-bodied palate with elegant tannins and bright acidity.

Evolution: Develops tertiary notes of forest floor, sous bois, dried herbs, and complex layered flavors after 5-10 years.

At peak: Balanced fruit and earthiness with silky tannins, silky texture, and a long, nuanced finish.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium to firm, fine-grained

Alcohol

13%-13.5%

Aging potential

15+ years given producer quality, vintage, and appellation

Drinking window

Peak drinking

2030 to 2046

Optimal window

2028 to 2049

Current status

Youthful with primary fruit and structure developing

Current condition

Fresh acidity and firm tannins; fruit still tight and primary

The combination of the 2021 vintage's moderate ripeness, Domaine de la Vougeraie’s meticulous vineyard management, and the Gevrey-Chambertin Bel Air terroir (known for depth and persistence) supports a long aging window. The alcohol and acidity balance favors graceful maturation without loss of freshness, enabling extended bottle aging.

Food pairing

Roasted game birds, duck with berry sauces, mushroom risotto, aged soft cheeses like Époisses or Comté, and dishes with earthy herbs.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (1 hour) — To open up aromas and soften tannins, enhancing complexity for drinking at peak.

Sustainability

Sustainability score: 9/10

Domaine de la Vougeraie employs biodynamic viticulture, minimal intervention winemaking, lush cover crops, natural yeast fermentation, reduced chemical inputs, water-conserving techniques, and use of solar energy on site.

Domaine de la Vougeraie is recognized as a leader in sustainable and biodynamic farming in Burgundy. Their holistic approach not only protects vineyard biodiversity and soil health but also minimizes energy use and emissions. This results in a wine that embodies terroir with environmental responsibility.