At a glance

Producer

Domaine de la Vougeraie

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-45 USD per 750ml bottle (as of 2024)

Tasting profile

Red cherry, raspberry, wild strawberry, subtle violet and rose petal aromas, with hints of earth and gentle spice. Palate is light- to medium-bodied with juicy red fruit, lively acidity, and fresh minerality.

Evolution: With age, primary fruit will soften, bringing more savory notes of underbrush, dried herbs, forest floor, and nuanced spice. The palate gains silkiness and complexity.

At peak: At peak (2025-2028), expect harmonious integration of fruit, florals, subtle earthiness, and supple tannins. The wine will show layered aromatics, balanced freshness, and an elegant, persistent finish.

Structure

Acidity

Bright, classic Burgundian acidity; supporting freshness and future development

Tannins

Fine-grained, moderate; currently softening but still provide structure

Alcohol

Well-integrated (~13%), balanced with no overpowering heat

Aging potential

5-8 years from vintage

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Ready to drink

Current condition

Vibrant, youthful fruit with refined tannins and good freshness

The 2025-2028 window is considered peak due to optimal integration of ripe fruit, resolved tannins, and evolving tertiary notes. Early drinking showcases fruit-forward energy, while this peak period allows for full aromatic and textural complexity. After 2028-2029, the wine's delicacy and vibrant fruit may fade, and subtlety may become predominant, moving toward a lighter, less expressive profile.

Food pairing

Pairs well with classic Burgundian dishes like coq au vin, duck breast, roast chicken, and mushroom risotto. At peak, richer poultry and game birds, pork tenderloin with cherry sauce, or grilled salmon are ideal. As the wine evolves, pairings with earthier flavors—like truffle pasta or lentil stew—will highlight its developing complexity.

Serving

Decant

Yes (30 minutes) — The wine has fine-grained, moderate tannins that are currently softening, which can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 9/10

Biodynamic viticulture, horse-plowing, natural treatments, hand-harvesting, minimal intervention in winery

Domaine de la Vougeraie is an industry leader in sustainability, pioneering biodynamic and organic practices in Burgundy. Their commitment not only enhances vineyard health and biodiversity but represents a significant reduction in environmental impact compared to conventional viticulture.