At a glance

Producer

Il Marroneto

Region

Brunello di Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$120-$160 per bottle

Tasting profile

Aromas of ripe cherry, dried herbs, baking spices, leather, and slight earthiness; palate shows concentrated red and dark fruit, balanced by bright acidity and dense tannins

Evolution: Will develop more tertiary notes such as tobacco, truffle, forest floor and savory nuances over 8-15 years

At peak: Complex bouquet with seamless tannins and rich layered flavors at peak maturity after about 10+ years in bottle

Structure

Acidity

High and well-balanced, typical of top Brunello di Montalcino

Tannins

Firm, fine-grained tannins with excellent grip

Alcohol

14.0-14.5%

Aging potential

20-25+ years expected due to quality of vintage and producer pedigree

Drinking window

Peak drinking

2028 to 2054

Optimal window

2025 to 2057

Current status

Approaching early maturity

Current condition

Youthful tannic structure with vibrant acidity and primary fruit flavors becoming integrated

The 2017 vintage in Brunello di Montalcino is considered an excellent year with structured tannins and fresh acidity, contributing to a long aging window. The Madonna delle Grazie cru site is one of Il Marroneto's top vineyards, known for producing elegant yet powerful wines with great longevity.

Food pairing

Pairs well with roasted game, braised meats, aged hard cheeses, mushroom risottos, and rich Tuscan dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften firm tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Use of organic pest management, minimal intervention winemaking, energy-efficient cellar, water conservation through drip irrigation

Il Marroneto adopts organic viticulture and sustainable cellar practices that limit chemical inputs and resource usage. Although not fully biodynamic certified, the estate follows many biodynamic principles. Packaging uses lightweight bottles and recycled materials, lowering environmental impact. Transportation footprint is moderate due to export markets, but careful logistical planning mitigates this.