At a glance

Producer

Artadi

Region

DOCa Rioja, Rioja, Spain

Grape variety

Tempranillo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately US$250–400 per 750 ml, depending on market, provenance, and condition

Tasting profile

Expected to show dark and red berries, black cherry, floral notes, mineral and savory nuances, and youthful oak and tannin; the precise expression varies with bottle and service.

Evolution: With bottle age, fruit should become more integrated and secondary notes of dried herbs, tobacco, leather, and earth may emerge while the tannins soften.

At peak: A layered, concentrated Rioja Alavesa expression, balancing ripe fruit and site character with greater savory complexity and a long finish.

Structure

Acidity

Fresh and well-integrated; supports longevity and definition.

Tannins

Firm, fine-grained and concentrated, with substantial capacity to soften in bottle.

Alcohol

Typically around 14% ABV; check the bottle label for the exact figure.

Aging potential

High. Single-vineyard Tempranillo from a highly regarded site, with concentration and structure suited to extended cellaring.

Drinking window

Peak drinking

2030 to 2055

Optimal window

2026 to 2058

Current status

Young and structured; can be tasted now with aeration, but is still developing.

Current condition

At about eight years from the vintage, a well-stored bottle should retain firm tannin and lively freshness. Bottle variation and storage history matter greatly.

The 2018 El Pisón is a premium single-vineyard Rioja from a producer known for age-worthy, terroir-focused wines. Its structure supports a longer horizon than generic Rioja estimates; the suggested peak is an estimate, not a guarantee, and depends on bottle provenance and storage.

Food pairing

Roast lamb, grilled or braised beef, game, and aged sheep’s-milk cheese; favor savory preparations that complement the wine without overwhelming its developing detail.

Serving

Serving temperature

16–18°C (61–64°F)

Decant

Yes (45–90 minutes) — Aeration can open a youthful, tannic wine. Taste periodically; avoid prolonged decanting if the bottle seems delicate or mature.

Sustainability

Sustainability score: 7/10

The estate emphasizes vineyard-led production and responsible viticulture. Specific, independently verified details for the 2018 wine on renewable energy, water use, and packaging are not available, so those practices should not be assumed.

Organic vineyard management and a focus on estate sites support a positive assessment, but the score is moderated because vintage-specific certification and operational data on energy, water, and packaging are not confirmed.