At a glance

Producer

Paolo Scavino

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$110

Tasting profile

Shows deep garnet color with aromas of cherry, rose petal, tar, and hints of truffle.

Evolution: In next 5-10 years development will bring out secondary notes of leather, earth, and spice with softer tannins.

At peak: Well-integrated bouquet with silky tannins, complex layers of dark fruit, floral, and mineral nuances at peak.

Structure

Acidity

High acidity providing freshness and balance

Tannins

Firm and gripping, classic Nebbiolo tannin structure

Alcohol

14.0%-14.5%

Aging potential

25+ years depending on storage conditions

Drinking window

Peak drinking

2030 to 2050

Optimal window

2026 to 2053

Current status

Approaching early readiness for drinking with substantial aging potential

Current condition

Youthful tannins with strong acidity and intense fruit concentration

Barolo from a top producer and a strong vintage like 2018 typically improves for 12-20 years and holds peak for about a decade due to the structured tannins and high acid backbone typical of Nebbiolo. Paolo Scavino's Bric del Fiasc is known for balance and aging grace, making 2026-2040 the ideal window.

Food pairing

Excellent with rich meat dishes such as braised beef, truffle risotto, aged hard cheeses, and game meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas.

Sustainability

Sustainability score: 7/10

Paolo Scavino employs sustainable viticulture including reduced chemical inputs, canopy management to reduce disease pressure, and water conservation strategies.

Paolo Scavino vineyard practices emphasize sustainability and respect for terroir with ongoing initiatives to reduce environmental impact. While no formal organic or biodynamic certification is present, the estate practices environmentally conscious viticulture and energy use minimization which aligns well with sustainable principles.