At a glance

Producer

Fattoria Cigliano

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese-dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright cherry and red berry aromas with hints of earth, tobacco, and dried herbs; fresh acidity and firm tannins

Evolution: Over time will develop more savory, tertiary notes such as leather, forest floor, and spice

At peak: Balanced integration of fruit, acidity, and tertiary complexity with smooth tannins

Structure

Acidity

High

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2053

Optimal window

2024 to 2056

Current status

Approaching optimal drinking window

Current condition

Youthful tannins with vibrant acidity; still developing complexity

The 2021 vintage in Chianti Classico is well-structured, moderate climate with good ripeness and acidity leading to an extended but approachable aging window. This wine's medium tannins and high acidity will support evolution over a decade.

Food pairing

Pairs excellently with grilled meats, aged cheeses, earthy mushroom dishes, pasta with rich tomato sauces, and Tuscan-style stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow fragrant aromatics to open

Sustainability

Sustainability score: 7/10

Use of renewable energy onsite, water conservation techniques, limited synthetic chemical use, biodegradable packaging components

Fattoria Cigliano implements sustainability-focused vineyard management aimed at biodiversity preservation and minimizing environmental impact. While not officially certified organic or biodynamic, the producer emphasizes natural practices and energy efficiency reducing overall carbon footprint.