At a glance

Producer

Castello di Ama

Region

Tuscany, Italy

Grape variety

Sangiovese-dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, dark plum, hints of spice and earth, youthful vibrant acidity

Evolution: Fruit will round out, tertiary notes of leather, tobacco, and forest floor will develop over 5-10 years

At peak: Complex layers of ripe fruit, smooth tannins, and elegant minerality

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and fine-grained

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early drinking window

Current condition

Youthful, tannic with primary fruit aromas developing

The 2019 vintage at Castello di Ama benefits from a warm season balanced by cooler late summer and autumn, providing ripe yet fresh fruit. The well-structured tannins and balanced acidity allow this wine to mature gracefully over a decade or more.

Food pairing

Tuscan grilled meats, wild boar ragù, aged pecorino, mushroom risotto, and hearty pasta dishes with rich sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow complex aromas to open

Sustainability

Sustainability score: 8/10

Castello di Ama employs organic viticulture principles, reduces pesticide use, water conservation techniques, and uses renewable energy sources for part of operations. Packaging is eco-conscious with lightweight bottles and recycled materials.

The estate is committed to long-term sustainability with ongoing biodynamic certification, energy efficiency upgrades, and water management. While exporting globally adds carbon footprint, overall practices align with strong environmental responsibility.