At a glance

Producer

Cantina Pietrachiara

Region

Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Notes of dark cherry, plum, leather and slight tobacco; firm tannins and fresh acidity

Evolution: Will develop more tertiary notes like earth, leather, and spice over 3-7 years

At peak: Balanced expression of fruit and complex tertiary aromas with softened tannins

Structure

Acidity

Bright, medium-high

Tannins

Firm and well-structured

Alcohol

13.5%-14%

Aging potential

10-15 years due to grape structure and producer style

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity

Current condition

The wine is developing complexity with firm tannins and balanced acidity

Aglianico is a robust, tannic grape variety that benefits from extended aging to soften tannins and integrate flavors; vintage 2019 in Campania was solid with good ripeness and structure, supporting a decade-long drinking window.

Food pairing

Pairs well with rich meats like lamb, beef stew, grilled game, aged cheeses, and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 6/10

Traditional viticulture with partial focus on sustainable farming including minimal chemical use and soil preservation

Cantina Pietrachiara employs moderate environmentally conscious practices though lacks formal certifications; packaging is standard with glass bottles and cork closures. Water conservation efforts are not explicitly documented. Overall sustainability is average relative to regional practices.