At a glance

Producer

Cascadia

Region

Oregon, USA

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Red cherry, herbs, earthy notes, mild spice, with bright acidity

Evolution: Develops more complexity with leather, dried herbs, and savory tones over 5+ years

At peak: Balanced integration of fruit and earthiness with silky tannins and a lingering finish

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2028 to 2032

Optimal window

2026 to 2033

Current status

Youthful, approachable with some moderate tannins and acidity

Current condition

Fresh fruit notes with moderate tannic structure beginning to integrate

Sangiovese from this cool Oregon site with moderate ripeness shows balanced acidity and tannins that improve with short to medium term aging. Moderate structure and quality fruit profile support a drinking window extending approximately a decade from vintage.

Food pairing

Pairs well with tomato-based pasta dishes, grilled lamb, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes to 1 hour) — To open up the medium tannins and enhance aromatics

Sustainability

Sustainability score: 7/10

Focus on water conservation techniques, solar-powered winery operations, minimal intervention in vine growing, use of recycled packaging materials

Cascadia applies sustainable vineyard practices including Integrated Pest Management, water recycling, and energy efficient winery design. Although not organic or biodynamic, their certified sustainable status and renewable energy use support a solid environmental stewardship profile for a medium-sized producer.