At a glance

Producer

Denavolo

Region

Emilia-Romagna, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-$15

Tasting profile

Bright red cherries, raspberries, red plum with subtle herbs and light spice

Evolution: Fruit softens, more secondary notes like earth and leather develop after 3-4 years

At peak: Balanced fruit and herbal complexity with softened tannins around 3-5 years after vintage

Structure

Acidity

Medium-high, bright

Tannins

Medium, soft and rounded

Alcohol

13.5%

Aging potential

Moderate, best consumed within 5 years of vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ready to drink

Current condition

Fruity, fresh, approachable with moderate tannin

Denavolo Catavela is made from relatively approachable Sangiovese with moderate structure suited for early to mid-term drinking. This vintage 2022 shows good freshness, and due to moderate alcohol and firm acidity, it is expected to develop gracefully over the next 3-5 years without significant aging beyond this timeframe.

Food pairing

Grilled meats, pasta with tomato-based sauces, roasted vegetables, medium-aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Denavolo employs organic-by-default farming, minimal chemical intervention, water conservation measures, and uses lightweight bottling to reduce packaging impact.

Denavolo is committed to sustainable viticulture with environmentally friendly farming methods and packaging considerations. Though lacking formal organic certification, their practices reflect conscientious effort to reduce impact, earning a sustainability score of 7 out of 10.