Castello di Ama Chianti Classico Gran Selezione San Lorenzo
Castello di Ama · Chianti Classico, Tuscany, Italy
At a glance
- Producer
- Castello di Ama
- Region
- Chianti Classico, Tuscany, Italy
- Grape variety
- Sangiovese
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $60 - $80
Tasting profile
Red cherry, wild berries, subtle tobacco, and earthy notes. Fresh acidity with structured tannins.
Evolution: Fruit compote and dried herbs will develop, along with leather and forest floor characteristics over 5-10 years.
At peak: Complex bouquet with silky tannins, layered fruit, savory spices, and mineral depth.
Structure
- Acidity
- Bright and balanced, typical of Chianti Classico
- Tannins
- Firm and well-integrated, providing good aging backbone
- Alcohol
- 14-14.5%
- Aging potential
- 15-20+ years given vintage and producer quality
Drinking window
- Peak drinking
- 2030 to 2045
- Optimal window
- 2026 to 2048
- Current status
- Approaching early maturity, developing complexity
- Current condition
- Youthful tannins with good freshness and developing tertiary notes
Castello di Ama’s Gran Selezione is crafted from top vineyard parcels with selection of only the best fruit. The 2020 vintage was excellent in Tuscany, offering ripe Sangiovese with concentration and balanced tannins, enabling long cellaring and peak maturation beyond a decade.
Food pairing
Pairs well with roasted game birds, grilled lamb, aged pecorino cheese, and hearty Tuscan cuisine with herbs.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — Decanting helps soften firm tannins and allows the complex aromas to open up.
Sustainability
Sustainability score: 8/10
Castello di Ama implements water conservation measures, renewable energy use on estate, promotes biodiversity in vineyards, minimized packaging weight, use of recyclable materials
Castello di Ama actively pursues sustainable viticulture and winemaking practices including biodiversity preservation, renewable energy, and water management. While international distribution adds carbon footprint, the estate offsets impact through eco-conscious operations and high-efficiency packaging.