At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Sumoll

Wine type

Sparkling Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $40

Tasting profile

Aromas of orange peel, dried herbs, bruised apple, slight autolytic yeast notes, with zesty citrus flavors and rustic earthiness

Evolution: Develops toasty, nutty, and honeyed notes with time in bottle, enhanced texture and depth

At peak: Balanced complexity between fresh fruit, oxidative character, and lively sparkling bubbles

Structure

Acidity

Medium-High (balanced by natural carbonation)

Tannins

Medium-Light (natural tannins from skin contact)

Alcohol

12.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

In Early Drinking Window

Current condition

Fresh with developing complexity

Given the natural sparkling style from Sumoll grape with moderate tannin and good acidity, the 2021 vintage will develop tertiary flavors over 3-5 years while retaining freshness of its sparkling nature. Peak window balances youth and maturity.

Food pairing

Pairs well with Mediterranean tapas, seafood paella, grilled vegetables, spicy sausages, and aged cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs organic and biodynamic viticulture methods, with emphasis on biodiversity in vineyards, minimal intervention winemaking, use of solar energy, reduced water usage through drip irrigation, and eco-friendly packaging using lightweight bottles and recycled materials.

Clos Lentiscus is renowned for sustainability leadership in Penedès, applying holistic practices that promote soil health, reduce chemical inputs, and lower emissions. Their commitment extends to energy efficiency and waste reduction, making this wine very sustainable overall.