At a glance

Producer

Marchesi Antinori

Region

Bolgheri, Tuscany, Italy

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$140–$200 USD

Tasting profile

Blackcurrant, plum, wild berry, graphite, violet, toast, elegant spices. Dense, with tension and freshness.

Evolution: Will develop notes of cedar, tobacco, truffle, dried herbs, and soften its tannins.

At peak: Complex aromas, polished tannins, harmonious integration of oak and fruit.

Structure

Acidity

Medium-high, lively for ageability

Tannins

Firm, well-integrated, youthful grip

Alcohol

14–14.5% ABV (typical for this wine)

Aging potential

Excellent; designed for 15–20 years cellaring

Drinking window

Peak drinking

2029 to 2035

Optimal window

2026 to 2042

Current status

Young - just released; primary fruit and structure are present.

Current condition

Structured, powerful, with primary fruit and firm tannins.

Guado al Tasso is built to age and reaches greater aromatic complexity, tertiary flavors, and textural harmony after several years of bottle maturation. 2029 onward will see best integration of structure and flavors.

Food pairing

Steak Florentine, roasted lamb, game meats, mature hard cheeses, wild mushroom risotto.

Serving

Decant

Yes (30 minutes) — The wine has firm tannins and a youthful grip, which can benefit from aeration to soften the tannins and enhance the aromas.

Sustainability

Sustainability score: 7/10

Integrated pest management, organic fertilizer use, substantial reduction in vineyard chemicals. Energy-saving initiatives implemented in winery. Water use monitored and minimized. Lighter glass bottles since 2020.

Antinori has made significant sustainability advances: certified sustainable by Equalitas, with integrated vineyard management, renewable energy increments, lighter bottles, and resource conservation. However, not all vineyards are organic/biodynamic, and global shipping impacts remain meaningful. Overall, above-average for a large Tuscan producer but not industry-leading.