At a glance

Producer

Barraco

Region

Sicily, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe cherry and plum aromas, hints of Mediterranean herbs, and light spice with fresh acidity.

Evolution: Fruit will mellow, tannins soften, and tertiary notes of leather, tobacco, and earthy nuances will develop.

At peak: Balanced integration of ripe fruit, supple tannins, and nuanced complexity with lingering finish.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%-14%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinkability; youthful and vibrant

Current condition

Bright fruit with emerging complexity; tannins moderately firm

The combination of medium-high acidity and moderate tannins typical of Nero d'Avola in a quality vintage like 2022 supports a drinking window that peaks between 4 to 7 years post-vintage, allowing the wine to gain complexity and soften while retaining freshness.

Food pairing

Pairs well with grilled meats, roasted vegetables, pasta with tomato-based sauces, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften medium tannins and allow floral and herbal notes to emerge.

Sustainability

Sustainability score: 7/10

Barraco focuses on sustainable farming with limited pesticide use, water conservation techniques, and energy efficient cellar operations.

While lacking formal organic or biodynamic certification, Barraco maintains environmentally-conscious practices that reduce chemical inputs and energy usage. The regional supply chain and focus on natural viticulture help moderate carbon footprint relative to larger industrial producers.