At a glance

Producer

Barraco

Region

Sicily, Italy

Grape variety

Grillo

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of citrus, white peach, and Mediterranean herbs with a crisp, mineral-driven palate.

Evolution: Will soften in acidity and develop more honey and nutty notes with modest bottle age.

At peak: Balanced fruit and minerality with subtle complexity and round texture.

Structure

Acidity

High, contributing to freshness and aging potential

Tannins

None (white grape variety, fresh style)

Alcohol

13.0-13.5%

Aging potential

Moderate; best consumed within 5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking enjoyment

Current condition

Fresh, vibrant with good acidity and fruit expression

The Grillo grape's natural acidity and Barraco’s stylistic choices ensure the 2022 vintage will be best enjoyed in the next 1-5 years, before fruit fades and tertiary notes dominate.

Food pairing

Excellent with seafood, grilled fish, light pasta dishes, and Mediterranean cuisine. Pairs well with shellfish and fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Barraco employs reduced pesticide use, cover cropping, limited irrigation, and careful canopy management to promote soil health and biodiversity.

While not certified organic or biodynamic, Barraco shows commitment to environmental stewardship through sustainable viticulture and moderate intervention in the winery, contributing to a responsible carbon footprint and minimal environmental impact.