At a glance

Producer

Buondonno

Region

Tuscany, Italy

Grape variety

Sangiovese-based blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red cherry, plum, violets, light spice, medium tannins

Evolution: Develops secondary notes of leather, earth, and dried herbs with time

At peak: Balanced fruity and savory characteristics with smooth tannins and integrated acidity

Structure

Acidity

Medium to medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

Moderate aging potential of around 8 years due to balanced tannins and acidity

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Drinking well, young, with potential to improve

Current condition

Recently released, approachable with good fruit freshness

2021 Toscana Rosso from Buondonno, based on typical Tuscan Sangiovese blends with moderate oak influence, will show primary fruit upfront initially and develop complexity with a few years in bottle, reaching peak within 5-8 years after vintage.

Food pairing

Pairs well with grilled meats, pasta with tomato-based sauces, aged cheeses, and earthy mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromatics to open

Sustainability

Sustainability score: 6/10

Implements water conservation and limited chemical inputs, uses manual harvesting, and recycles packaging materials

Buondonno employs sustainable farming practices but lacks formal environmental certifications. The winery uses energy-efficient equipment and aims to reduce water usage. While packaging is standard glass bottles, efforts to use lighter weight glass and recycled corks contribute to sustainability. Being a Tuscany-based producer, transportation to international markets contributes moderately to carbon emissions.