At a glance

Producer

Fattoria di Sammontana

Region

Tuscany, Italy

Grape variety

Predominantly Sangiovese with possible blends

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

15-25 USD

Tasting profile

Fresh red cherry, plum aromas with hints of earth and subtle spice

Evolution: Fruit will integrate more with developing secondary notes of leather and tobacco over 3-5 years

At peak: Balanced fruit and earth complexity with smooth tannins and persistent finish

Structure

Acidity

Medium-high acidity typical of Tuscan reds

Tannins

Medium, slightly firm reflecting Sangiovese structure

Alcohol

13.5-14.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity, suitable for near-term consumption

Current condition

Young with developing fruit and tannic structure

Typical for medium-quality Tuscan Sangiovese-based wines; peak drinking aligns with moderate aging nurturing integration of acidity and tannins, softening rough edges while maintaining freshness.

Food pairing

Pairs well with grilled meats, aged cheeses, pasta with tomato-based sauces, and rustic Italian dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open up

Sustainability

Sustainability score: 6/10

Moderate use of integrated pest management; careful water usage; minimal intervention winemaking

Fattoria di Sammontana demonstrates good sustainability awareness through environmental farming approaches and water conservation efforts. Absence of formal certifications limits score but regional practices favor lower impact. Local production reduces carbon footprint compared to highly industrialized operations.