At a glance

Producer

Felton Road

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Bright red cherry and raspberry fruit with floral notes, subtle earthiness and spice emerging.

Evolution: Over 3-5 years, fruit will deepen and integrate with evolving secondary aromas of forest floor, mushroom, and gentle oak.

At peak: Complex layered aromas of dark berry, savory spices, and earthy minerality; silky texture with balanced acidity and persistent finish.

Structure

Acidity

Vibrant, balanced acidity characteristic of Central Otago Pinot Noir

Tannins

Fine-grained, firm yet silky

Alcohol

13.5% ABV

Aging potential

High; suitable for medium to long-term aging over 12-15 years

Drinking window

Peak drinking

2028 to 2053

Optimal window

2025 to 2056

Current status

Approaching optimal drinking window; can be cellared further

Current condition

Youthful with developing complexity, tannins firm but integrated

Felton Road’s Bannockburn vineyard is renowned for producing age-worthy Pinot Noir with excellent tannin structure and acidity. The 2021 vintage, being very good in Central Otago, adds to its potential longevity. This wine will approach peak complexity about 4-7 years from vintage, sustaining for another 4-7 years afterward.

Food pairing

Roast duck, grilled salmon, mushroom risotto, lamb with herb crust, charcuterie, and aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the tight tannins and youthful fruit to open and integrate before serving.

Sustainability

Sustainability score: 9/10

Felton Road farms organically without synthetic pesticides or herbicides, employs biodynamic principles, uses solar energy, practices water conservation with drip irrigation, and uses lightweight, recyclable packaging.

Felton Road is celebrated for strong sustainable farming and organic certification. Their approach minimizes environmental impact, promotes biodiversity, and reduces chemical use, aligning with best practices in sustainable viticulture for New Zealand’s Central Otago region. Their packaging and energy use further support a high sustainability score.