At a glance

Producer

Fontodi

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Notes of ripe cherry, blackberry, leather, and earth with assertive tannins and a fresh acidity backbone.

Evolution: Over next 5 years, tannins will soften and tertiary notes like forest floor, tobacco, and spice will emerge.

At peak: Rich complexity with harmonious integration of fruit, oak, and earthy nuances.

Structure

Acidity

High and vibrant

Tannins

Firm and well-structured

Alcohol

14.0-14.5%

Aging potential

15-20 years

Drinking window

Peak drinking

2028 to 2053

Optimal window

2026 to 2056

Current status

Approaching ideal drinking window

Current condition

Youthful tannins with developing complexity

Fontodi’s Fileta di Lamole uses 100% Sangiovese from old vines with rigorous selection, producing a wine with solid structure and natural acidity ideal for long aging. These factors combined with the excellent 2021 vintage support a long optimal drinking window.

Food pairing

Pairs well with Tuscan dishes like Bistecca alla Fiorentina, truffle risotto, game meats, mature cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Helps soften firm tannins and allows aromatics to open up

Sustainability

Sustainability score: 9/10

Fontodi employs organic viticulture, biodynamic-inspired soil management, water conservation programs, renewable energy use, and eco-friendly packaging including lightweight bottles and recyclable materials.

Fontodi is a leading sustainable producer in Chianti Classico known for organic certification and strong environmental programs. Their combination of terroir respect, organic farming, and packaging innovations contribute to a high sustainability score.