At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Predominantly Grüner Veltliner and other local varieties (field blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Red cherry, raspberry, subtle earth, forest floor, and spice notes. Medium body with bright acidity and balanced tannins.

Evolution: Will gain complexity with secondary flavors like leather, tobacco, and mushroom developing over the next 3-5 years.

At peak: Integrated tannins, full complexity with balanced freshness and savory nuances.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

7-10 years, possibly longer depending on cellar conditions

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young but approachable

Current condition

Fruit-forward with lively acidity and developing complexity

The wine's moderate tannin structure and fresh acidity combined with quality of the 2021 vintage in Burgenland suggest it will evolve well, reaching peak complexity and harmony between 2026 and 2029.

Food pairing

Grilled pork, roasted game birds, mushroom risotto, aged cheeses, and earthy vegetable dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatics for better complexity.

Sustainability

Sustainability score: 9/10

Gut Oggau employs biodynamic viticulture, avoids synthetic pesticides and herbicides, uses minimal intervention winemaking, and employs natural yeasts. They use gravity flow in cellars to minimize energy use.

Gut Oggau is considered a leader in sustainable wine production using biodynamic principles that improve soil health and biodiversity. Their focus on minimal intervention, organic farming, renewable energies, and recyclable packaging contribute to a very high sustainability score.