At a glance

Producer

Juniper Meridian

Region

Spain

Grape variety

Prieto Picudo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red fruit (cherry, cranberry), earthy undertones, herbal notes, medium acidity, slightly firm tannins

Evolution: Softening tannins and integration of fruit through 2025 with more pronounced earthiness and spice emerging

At peak: Smooth, balanced, earthy red with complex herbal and mineral notes

Structure

Acidity

Medium-high

Tannins

Moderate

Alcohol

13.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Early drinking

Current condition

Young with developing fruit and tannins

The grape variety Prieto Picudo is known for medium acidity and moderate tannins, allowing this wine to improve for several years but not requiring very long cellaring. The 2021 vintage benefits from good ripeness coupled with acidity, making the 2024-2027 period optimal for peak complexity and balance.

Food pairing

Ideal with roasted lamb, grilled sausages, Manchego cheese, mushroom dishes, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and develop aromatic complexity

Sustainability

Sustainability score: 6/10

Moderate water conservation measures, use of solar energy for winery operations, lightweight glass bottles to reduce packaging weight

Juniper Meridian practices sustainable viticulture promoting soil health and reduced chemical inputs though without organic certification. Their use of renewable energy and lightweight packaging helps lower environmental impact. Moderate transportation emissions given local European focus. Overall a moderately sustainable producer with ongoing improvements.