At a glance

Producer

Sable Opal

Region

Spain

Grape variety

Monastrell

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe dark cherry and blackberry aromas with hints of spice and earthiness.

Evolution: Over time develops more complex tertiary notes of leather, tobacco, and dried herbs.

At peak: Smooth integration of fruit and oak with silky tannins and lingering finish.

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh fruit character with firm tannins and balanced acidity

The 2020 vintage in Spain for Monastrell is strong, producing wines with good concentration and balance, allowing this wine to reach peak drinking approximately 3-5 years post vintage and maintain quality for several years thereafter.

Food pairing

Pairs excellently with grilled red meats, hearty stews, chorizo, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromas and flavors.

Sustainability

Sustainability score: 6/10

Sable Opal employs sustainable farming techniques including integrated pest management and water conservation measures; uses recycled glass bottles and lightweight packaging.

While lacking official organic certification, the producer commits to sustainable vineyard management and eco-friendly packaging, resulting in an above-average sustainability score in its category.