At a glance

Producer

Bodega y Viñedos Isla Blanco

Region

Spain

Grape variety

Likely indigenous Spanish varietals or international blending (unspecified)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$20

Tasting profile

Fresh red and dark berry fruits, slight floral notes, light oak influence if any.

Evolution: Fruit will soften with subtle tertiary notes after 2-3 years but will then fade.

At peak: Best enjoyed while fruit is vibrant and tannins still slightly firm.

Structure

Acidity

Medium

Tannins

Moderate

Alcohol

13-14%

Aging potential

5 years max, best consumed within 3-5 years

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Young, fresh release

Current condition

Bright fruit forward with youthful tannins

This wine from a smaller Spanish regional producer is crafted in a fresher, accessible style with moderate structure, suitable for early consumption rather than extended aging.

Food pairing

Grilled meats, tapas, Spanish cheeses, roasted vegetables, and medium-flavored dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely employs standard sustainable approaches typical for small Spanish regional wineries including careful water use and manual harvesting.

While no formal certifications are documented for this producer, small-scale operation in Spain typically results in moderate environmental impacts. Packaging likely standard glass bottles; local distribution within Spain favors reduced transportation emissions relative to exports.