At a glance

Producer

Bodega Las Estrellas

Region

Spain

Grape variety

Garnacha

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, raspberry, subtle spice, light earthiness

Evolution: Fruity notes will deepen with dried fruit and savory hints emerging

At peak: Complexity with layered red and black fruit, smooth tannins, and lingering finish

Structure

Acidity

Moderate to high, typical of Garnacha

Tannins

Medium but approachable

Alcohol

Approximately 13.5%

Aging potential

Good for 5-8 years given producer and vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Fresh and vibrant with developing complexity

The 2020 vintage in Spain produced ripe but balanced Garnacha with sufficient structure to evolve over 5-7 years. Moderate tannins and good acidity support aging, allowing fruit complexity and earthy nuances to develop during the drinking window.

Food pairing

Grilled lamb, roasted vegetables, cured meats, tapas including chorizo, and medium-bodied cheeses such as Manchego

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and enhance aromatic profile

Sustainability

Sustainability score: 6/10

Bodega Las Estrellas reportedly practices sustainable farming to some extent including water conservation and minimal use of chemicals; packaging is standard glass bottles with no noted lightweighting

While not formally certified organic or biodynamic, the producer emphasizes responsible viticulture, careful vineyard management, and water conservation efforts. Moderate sustainability score reflects typical practices in the region with room for improvement in certifications and carbon footprint reduction.