At a glance

Producer

Vinedos Ruiz Jimenez

Region

Spain

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, raspberry, subtle spice, and hints of vanilla from oak aging.

Evolution: Develops complexity with secondary notes of leather, tobacco, and earthiness after 3-5 years.

At peak: Smooth tannins, balanced acidity, rich fruit layered with mature savory notes.

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Moderate, well-integrated

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching optimal drinking window

Current condition

Wine is youthful with primary fruit aromas beginning to integrate with subtle oak.

The wine’s structure of medium tannins and good acidity combined with quality oak aging enables it to soften and develop complexity over 8-12 years. The 2021 vintage's favorable conditions support aging toward ripe fruit and savory secondary characteristics in the mid to late 2020s.

Food pairing

Grilled lamb, roasted pork, aged Manchego cheese, tomato-based pasta dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and lift aromatics for best enjoyment.

Sustainability

Sustainability score: 5/10

Producer applies moderate sustainable farming techniques focused on water conservation and minimal chemical use; limited information on energy or packaging initiatives.

While lacking formal certifications, the producer demonstrates some commitment to sustainability through water management and cautious chemical usage. The environmental impact is moderate given international shipment, but efforts could be improved by adopting formal certifications and more energy-efficient practices.