At a glance

Producer

Domaine Roche Verde

Region

Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Red cherry, plum, leather, tobacco, subtle spice, and earthy notes

Evolution: Will develop tertiary aromas of dried fruit, forest floor, and savory complexity over next 5 years

At peak: Complex layered aroma and silky palate with integrated tannins and balanced acidity

Structure

Acidity

Medium

Tannins

Medium to firm

Alcohol

13.5-14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2028

Current status

Approaching maturity

Current condition

Drinking well with good balance of fruit and developed tertiary notes

The vintage 2011 in Spain for Tempranillo parcels typically shows good fruit intensity with moderate tannins that mature smoothly over 10-15 years. The aging window reflects typical Tempranillo structure and the producer’s style focusing on balanced, elegant red wines.

Food pairing

Pairs excellently with roasted lamb, grilled beef, Manchego cheese, and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow complex aromas to develop

Sustainability

Sustainability score: 6/10

Focus on reduced chemical usage, water conservation, and energy-efficient winery operations

Domaine Roche Verde employs sustainability practices oriented toward environmental responsibility including water conservation and minimizing chemical inputs, yet lacks formal certifications. Moderate carbon footprint is due to export logistics but efforts to reduce energy use and sustainable farming help offset impact.