At a glance

Producer

MicroBio

Region

Spain

Grape variety

Macabeo

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Orange tea, dried citrus peel, light tannic grip, subtle oxidative notes

Evolution: Develops richer nutty, honeyed complexity with time

At peak: Complex oxidative character balanced by fresh acidity and textural depth

Structure

Acidity

High, lively acidity typical of Macabeo

Tannins

Medium, slightly rustic from skin contact

Alcohol

12.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Youthful, fresh, with evolving complexity

The wine’s natural skin contact and high acidity allow it to develop complexity while maintaining structure over the medium term, ideal peak 4-7 years after vintage.

Food pairing

Pairs well with grilled vegetables, aged cheeses, savory stews, and charcuterie.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

MicroBio employs dry farming, minimal intervention winemaking, solar-powered winery, and recyclable lightweight glass bottles.

MicroBio’s commitment to organic and biodynamic farming, energy-efficient production, and reduced packaging weight aligns with sustainable viticultural and enological practices, yielding a strong sustainability profile.