At a glance

Producer

Menicucci

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe cherries, dried herbs, hints of leather and spice with fresh acidity and firm tannins

Evolution: Develops earthy, tobacco, cedar, and forest floor notes with age; fruit becomes more integrated

At peak: Complex bouquet with softened tannins and elegant balance between fruit and savory elements

Structure

Acidity

Medium-high

Tannins

Medium to Firm

Alcohol

13.5-14.0%

Aging potential

15-20 years due to balanced acidity and tannin structure

Drinking window

Peak drinking

2028 to 2040

Optimal window

2026 to 2043

Current status

Approaching maturity; developing complexity

Current condition

Young with good structure; tannins still somewhat firm but approachable with decanting

The 2021 vintage is a warm and balanced year in the Chianti Classico area, enhancing ripeness and concentration while preserving natural acidity. The wine's medium to full tannic structure and elevated acidity allow a long aging potential, with complexity emerging strongest after 5-7 years.

Food pairing

Pairs excellently with Tuscan cuisine including roasted meats, game, aged Pecorino cheese, and mushroom risotto

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Menicucci employs sustainable farming with minimized chemical treatments, integrated pest management, solar energy use, and water conservation techniques. Packaging uses lightweight bottles and recyclable corks.

Menicucci demonstrates a commitment to sustainability through recognized sustainable viticulture certifications and environmentally responsible cellar operations. While not organic or biodynamic, their integrated approach to energy and water management contributes positively to reducing ecological impact.