At a glance

Producer

Monte Bernardi

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Pronounced dark cherry, plum, dried herbs, leather, tobacco, and earthy notes with firm tannins and bright acidity.

Evolution: With age, tannins soften, tertiary notes of forest floor, truffle, and balsamic undertones develop, fruit becomes more integrated.

At peak: Well-integrated fruit and complex tertiary aromas with silky tannins and a long, persistent finish.

Structure

Acidity

High, fresh and vibrant acidity

Tannins

Firm and gripping, typical of well-structured Chianti Classico

Alcohol

13.5% - 14%

Aging potential

Medium to long term (15-20 years), excellent for serious aging

Drinking window

Peak drinking

2028 to 2046

Optimal window

2025 to 2049

Current status

Approaching youthful maturity; tannins often are still assertive but balanced

Current condition

Drinkable with some aeration, best cellared for several more years

The combination of high-quality Sangiovese fruit from the Chianti Classico region, excellent 2021 vintage conditions with balanced ripening, and Monte Bernardi's traditional vinification supports extended aging, allowing the wine to develop complexity and balance over 15+ years.

Food pairing

Pairs well with rich Tuscan foods like grilled steak, wild boar ragu, aged pecorino cheese, mushroom risotto, and hearty pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow complex aromas to open

Sustainability

Sustainability score: 8/10

Use of solar energy on estate, water recycling and drip irrigation for water conservation, minimal intervention winemaking, eco-friendly packaging with lightweight bottles and recyclable materials

Monte Bernardi is committed to sustainability through adopting organic farming practices, renewable energy, responsible water use, and eco-conscious packaging. While not certified organic or biodynamic, the estate integrates environmentally friendly practices minimizing chemical use, enhancing biodiversity, and reducing waste. Transportation emissions from exports are considered, and the winery actively seeks offsets and improves supply chain efficiency.