At a glance

Producer

Montesecondo

Region

Tuscany, Italy

Grape variety

Sangiovese-dominated blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry and plum fruit, earthy notes, light spice, some tannic grip

Evolution: With age, secondary aromatics develop: leather, dried herbs, and forest floor

At peak: Smooth integration of tannins and layered complexity with savory elegance

Structure

Acidity

Fresh to medium acidity, typical of Tuscan reds

Tannins

Moderate, firm enough for medium-term aging

Alcohol

13-14%

Aging potential

8-12 years typical, depending on vintage conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful with primary fruit and some tannic grip

The wine's Sangiovese-based structure with suitable acidity and tannins supports medium-term cellaring. The 2021 vintage weather and ripeness suggests the wine will benefit from at least 3 years of bottle age to soften tannins and harmonize flavors.

Food pairing

Grilled meats, Tuscan-style roasted chicken, aged Pecorino cheese, hearty pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften moderate tannins and release fruit aromas

Sustainability

Sustainability score: 6/10

Moderate emphasis on sustainable viticulture practices including controlled water use and integrated pest management; modest use of eco-friendly packaging

Montesecondo appears to engage in sensible sustainability measures at vineyard level typical of many Tuscan estates, though lacks formal organic or biodynamic certification. Packaging is standard; transport carbon footprint varies by market but Tuscany's proximity to European markets helps reduce emissions compared to New World imports.