At a glance

Producer

Arianna Occhipinti

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red berries, cherry, floral notes, herbal undertones

Evolution: Softening of acidity over years, gaining complexity with earthy and savory layers

At peak: Balanced fruit and earthiness, elegant finesse, longer finish

Structure

Acidity

High, bright

Tannins

Light to medium, silky

Alcohol

12.5-13%

Aging potential

8-10 years, best enjoyed within first decade

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching peak drinkability

Current condition

Vibrant, fresh with evolving complexity

The 2021 vintage from Arianna Occhipinti's Il Frappato expresses vibrant, youthful fruit and bright acidity; with light tannins and refined structure, it will mature comfortably for about a decade with peak complexity around years 3-7 from vintage.

Food pairing

Pairs well with Sicilian cuisine, grilled seafood, light pasta dishes, roasted poultry, and vegetarian fare like grilled vegetables or caponata.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To enhance aromatic complexity and soften delicate tannins

Sustainability

Sustainability score: 9/10

Low intervention vineyard management, no synthetic pesticides, hand harvesting, minimal and natural winemaking techniques, use of natural yeasts

Arianna Occhipinti is renowned for sustainable and organic farming, emphasizing biodiversity and terroir expression. The winery employs water conservation and solar energy where possible, along with eco-friendly packaging and reduced carbon emissions through local distribution. These factors contribute to a high sustainability score.