At a glance

Producer

Pacina

Region

Tuscany, Italy

Grape variety

Sangiovese (primarily), with possible Ciliegiolo or other native blends

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red cherry, cranberry, with hints of earth, leather, and subtle spice. Medium body with lively acidity and refined tannins.

Evolution: Will develop more complex tertiary notes of dried herbs, tobacco, forest floor, and balanced oak influence.

At peak: Elegant, harmonized fruit and savory elements with smooth tannins and long finish.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium to firm, polished

Alcohol

13.5%-14.0%

Aging potential

10-15 years from vintage, typical for quality Tuscan Sangiovese-based wines

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2036

Current status

Approaching early maturity

Current condition

Youthfully vibrant with evolving complexity

The 2021 vintage La Cerretina from Pacina benefits from Tuscany's quality vintage conditions allowing the Sangiovese grape to ripen fully while retaining acidity. This balance supports extended aging, with the wine softening tannins and gaining complexity after 5-7 years and maintaining drinking pleasure for 10-15 years total.

Food pairing

Grilled red meats, Tuscan-style roasted chicken, aged cheeses, mushroom risotto, or hearty pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow primary aromas to open up

Sustainability

Sustainability score: 7/10

Pacina employs careful water management, integrated pest management, and energy-efficient winery operations with LED lighting and solar panels. Uses reusable packaging materials and recycles waste water.

Pacina shows solid commitment to sustainable farming and vineyard stewardship, focusing on ecological balance and reducing inputs. While not fully certified organic or biodynamic, their pragmatic sustainable measures and investments in renewable energy reduce environmental impact. Export logistics add carbon cost but are mitigated by efficient shipping methods and sustainable packaging.