At a glance

Producer

Pacina

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright cherry and red berry fruit with secondary notes of leather, spice, and gentle oak.

Evolution: Fruit will integrate further with softened tannins, developing tobacco, earth, and dried herb nuances.

At peak: Balanced complexity with harmonious fruit, nuanced tertiary aromas, and smooth tannins.

Structure

Acidity

Balanced and lively

Tannins

Firm but polished

Alcohol

14.5%

Aging potential

10-15 years from vintage due to quality Sangiovese and careful winemaking

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity, drinking well with good cellaring potential

Current condition

Stable, with well-structured tannins and vibrant acidity

This is a classic, age-worthy Tuscan Sangiovese from a quality producer. The vintage 2020 offers ripe fruit with refined tannins balanced by good acidity, enabling 10-15 years aging. Early drinking shows vibrant fruit, but mid to long term brings elegant secondary characteristics and optimal complexity.

Food pairing

Pairs excellently with roasted red meats, game birds, aged cheeses, and hearty Tuscan dishes like ribollita or wild boar ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow wine to open and soften its tannins, revealing full aromatic complexity.

Sustainability

Sustainability score: 7/10

Organic viticulture principles, limited chemical use, careful water management, and renewable energy use on-site

Pacina employs sustainable farming methods including organic practices and energy efficiency. Limited synthetic chemical use and water conservation efforts reduce environmental impact. Packaging uses recyclable materials, although export logistics contribute to carbon footprint.