Rocca di Montegrossi Chianti Classico

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Rocca di Montegrossi Chianti Classico

Rocca di Montegrossi · Chianti Classico, Tuscany, Italy

At a glance

Producer
Rocca di Montegrossi
Region
Chianti Classico, Tuscany, Italy
Grape variety
Sangiovese
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$50

Tasting profile

Red cherries, wild strawberries, hints of earth, dried herbs, and gentle spice

Evolution: Will develop tertiary notes of leather, tobacco, and forest floor over the next decade

At peak: Complex integration of fruit, tannin, and oak with elegant minerality

Structure

Acidity
Medium to high, providing freshness and aging potential
Tannins
Medium to firm, fine-grained
Alcohol
13.5%
Aging potential
10-15 years

Drinking window

Peak drinking
2028 to 2046
Optimal window
2026 to 2049
Current status
Early maturity with good development
Current condition
Drinkable now with some aeration; will develop more complexity with cellaring

Sangiovese-based Chianti Classico from Rocca di Montegrossi is known for fine tannins and bright acidity which enable extended aging. The 2021 vintage benefits from balanced structure and concentration that supports a decade or more of cellaring before peak complexity is reached.

Food pairing

Pairs well with traditional Tuscan cuisine such as roasted meats, mushroom risotto, aged cheeses, and herb-roasted poultry.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — To soften tannins and open aromatic expression

Sustainability

Sustainability score: 8/10

Rocca di Montegrossi applies organic farming techniques, limits synthetic inputs, practices soil conservation, water management, and uses energy-efficient winery operations. Packaging uses lightweight glass and recycled materials.

The producer focuses on environmentally responsible farming to preserve soil health and biodiversity. Their commitment to organic certification and ongoing biodynamic experimentation contribute to lower chemical input and better ecosystem balance. Energy and resource use in winery operations favor sustainability, while packaging and transport choices reduce overall carbon footprint.