At a glance

Producer

Swick Wines

Region

Walla Walla Valley, Washington, USA

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, raspberry, subtle floral notes, light earthiness, refreshing acidity.

Evolution: Fruit intensity will mellow with some development of earth and spice notes after 3-5 years.

At peak: Balanced red fruit and subtle complexity with smooth tannins and vibrant acidity.

Structure

Acidity

High, bright and refreshing

Tannins

Low to moderate, silky

Alcohol

12.5%

Aging potential

Moderate; best within 5-7 years due to grape variety and style

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Young and vibrant, early drinking

Current condition

Fresh fruit character with good acidity, intended for early consumption but can keep fresh for 5-6 years

Gamay from Washington State typically shows youthful brightness; the wine's fresh acidity and low tannins mean it drinks well early but maintains charm for several years before fruit fades.

Food pairing

Pairs well with grilled salmon, roasted chicken, charcuterie, fresh cheeses, and lighter earthy dishes.

Serving

Serving temperature

13-15°C / 55-59°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Swick Wines practices sustainable viticulture including water conservation measures, use of cover crops, and integrated pest management.

While not certified organic or biodynamic, Swick Wines focuses on sustainable farming techniques, responsible water use, and eco-conscious packaging. The local production in Washington state benefits from relatively low transportation emissions compared to imports.