At a glance

Producer

Arianna Occhipinti

Region

Sicily, Italy

Grape variety

Catarratto, Zibibbo (Muscat of Alexandria)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, white flowers, Mediterranean herbs, lightly floral and mineral-driven.

Evolution: Develops more complex mineral and nutty notes with age, while retaining acidity and freshness.

At peak: Balanced texture with expressive aromatics and refined minerality.

Structure

Acidity

High acidity, bright and refreshing

Tannins

None (white wine)

Alcohol

Approximately 12.5%

Aging potential

5-7 years with careful cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching ideal drinking window

Current condition

Fresh, vibrant acidity with unfolding complexity

Given the grape varieties (Catarratto and Zibibbo), the wine's elevated acidity, and the 2022 vintage characteristics, this wine’s peak window is shortly after release extending up to 5-7 years from vintage, allowing it to develop depth without losing its fresh profile.

Food pairing

Pairs excellently with seafood, fresh shellfish, grilled vegetables, Salads, light pasta dishes, and soft cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Biodynamic viticulture principles, minimal intervention winemaking, use of natural yeasts, and sustainable farming focused on soil health and biodiversity.

Arianna Occhipinti is renowned for her commitment to organic and biodynamic farming, emphasizing minimal environmental impact. Her practices include energy-efficient cellar operations, water conservation strategies, and natural pest management. The local sourcing of grapes and in-region distribution further lowers the wine’s carbon footprint, leading to a high overall sustainability score.