At a glance

Producer

Clos du Tue-Boeuf

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruits (cranberry, raspberry), subtle herbal notes, fresh acidity

Evolution: Fruit will mellow, developing earthier and mineral nuances over 2-4 years

At peak: Balanced fruit and earth, velvety tannins, pronounced Loire regional character

Structure

Acidity

Medium-high, lively

Tannins

Medium, fine-grained

Alcohol

Around 13%

Aging potential

Moderate, best consumed within 5-7 years

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant red fruit with youthful tannins

This wine’s youthful style and moderate tannins suit earlier drinking yet it can develop complexity over a few years due to good structure and vibrant acidity.

Food pairing

Roast poultry, charcuterie, grilled vegetables, goat cheese

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To soften youthful tannins and allow fresh aromatics to open

Sustainability

Sustainability score: 8/10

Clos du Tue-Boeuf practices biodynamic viticulture with natural pest controls, no synthetic chemicals, minimal intervention winemaking. Uses solar energy and water conservation technologies on site. Packaging is lightweight glass and recycled materials.

Clos du Tue-Boeuf is regarded as a leader in sustainable biodynamic farming in the Loire. Their integrated approach reduces environmental impact, promoting biodiversity and soil health while producing high-quality wines with minimal ecological footprint.