At a glance

Producer

Gernot Heinrich

Region

Burgenland, Austria

Grape variety

Blend of Grüner Veltliner, Riesling, and other indigenous white varieties

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of white flowers, green apple, citrus zest, and mineral notes; palate shows bright acidity, crisp texture, and a dry finish.

Evolution: With aging, the wine will develop richer honeyed and nutty aromas while maintaining fresh acidity.

At peak: Balanced complex white with integrated minerality and sustained freshness.

Structure

Acidity

High acidity, crisp and refreshing

Tannins

None (white wine)

Alcohol

Approximately 12.5%

Aging potential

8-10 years with good bottle development

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Young and developing

Current condition

Fresh with vibrant acidity and primary fruit character

The 2022 vintage from this top Austrian producer shows excellent structure and vibrant acidity, enabling a drinking window up to 10 years. Peak drinking from 2025 to 2030 allows time for development of complexity beyond youthful freshness.

Food pairing

Pairs well with light seafood dishes, shellfish, fresh salads, Asian cuisine, and aged cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Gernot Heinrich employs biodynamic viticulture, minimal intervention winemaking, use of solar energy, water conservation techniques, and eco-friendly packaging.

Gernot Heinrich is a recognized leader in sustainability in Austria, abiding by certified organic and biodynamic standards and implementing renewable energy use and resource-efficient farming. The wine’s production emphasizes environmental stewardship, producing a low-impact product with high-quality output.