At a glance

Producer

I Colombi

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe cherry, red plum, subtle floral and earthy notes with balanced oak spice

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and forest floor over 5-10 years

At peak: Silky tannins with layered fruit and harmonized oak, savory complexity

Structure

Acidity

Medium-high, bright and supporting

Tannins

Medium to medium-high, fine-grained

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching youth but accessible

Current condition

Fresh with ripe cherry and herbal notes, tannins firm but integrated

The 2022 vintage in Chianti Classico was balanced with medium ripeness and good structure, suited for medium term cellaring allowing the firm tannins and vibrant acidity to mellow and integrate fully.

Food pairing

Pairs well with grilled meats, pasta with rich tomato sauces, aged pecorino, and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow the aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Typical Chianti Classico estates employ careful water management, energy conservation techniques, and use glass bottles with moderate weight for packaging

While no formal certifications were found, the producer benefits from the Chianti Classico Consortium’s sustainability initiatives promoting responsible viticulture and environmental stewardship. Packaging is standard with recyclable glass and cork. Overall moderate environmental impact.