At a glance

Producer

Koppitsch

Region

Burgenland, Austria

Grape variety

Weißburgunder (Pinot Blanc)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Light citrus, green apple, white flowers with mineral undertones

Evolution: Fruit will soften, mineral and subtle nutty notes will emerge mid-term

At peak: Balanced acidity, integrated minerality, and complex white fruit flavors

Structure

Acidity

Crisp, refreshing acidity typical of Austrian Pinot Blanc

Tannins

None to negligible (white wine)

Alcohol

12.5% ABV

Aging potential

Moderate (7-10 years) due to producer style and vintage quality

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Drinking well; Youthful vibrancy with development potential

Current condition

Fresh, vibrant acidity with delicate fruit focus

The 2022 vintage in Burgenland produced wines with good balance and structure, favoring a drinking window beginning shortly after release through the next 7-10 years. The moderate acidity and body support moderate aging without loss of vibrancy.

Food pairing

Shellfish, grilled white fish, light poultry dishes, fresh goat cheese, and mild Asian cuisine

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Koppitsch employs organic viticulture, uses cover crops, limits chemical inputs, and practices careful canopy management. The winery uses photovoltaic energy and recycles water in production. Packaging uses lightweight glass and recycled cardboard.

Koppitsch is recognized in Austria for organic practices and sustainable viticulture. Their approach reduces environmental impact via certification, energy conservation, and packaging choices, contributing to a strong sustainability profile.