At a glance

Producer

La Stoppa

Region

Emilia-Romagna, Italy

Grape variety

Barbera, Croatina, Ortrugo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, hints of earth and spice, with fresh acidity and mineral undertones.

Evolution: With age, develops savory complexity, refined tannins, dried fruit, leather and forest floor notes.

At peak: Balanced expression of red fruit, earthiness, and subtle oak with smooth tannins and lingering finish.

Structure

Acidity

Medium to high, refreshing balance

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Early drinking stage

Current condition

Wine is youthful with lively tannins and acidity; benefits from some aging.

La Stoppa Trebbiolo Rosso from a quality vintage like 2022 offers structured tannins and lively acidity allowing it to gradually develop complexity over a decade-plus. Its blend of Barbera, Croatina, and Ortrugo grapes provides natural balance and freshness supportive of extended aging.

Food pairing

Pairs well with grilled meats, porcini mushroom dishes, barbecued ribs, aged cheeses, and traditional Italian dishes like ragù or polenta.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Hand harvesting, minimal intervention winemaking, natural yeast fermentation, use of old oak neutral barrels; water conservation measures on estate; solar panels for partial energy needs.

La Stoppa is committed to organic viticulture and reducing chemical inputs, with a focus on preserving biodiversity in their vineyards. They employ sustainable farming techniques, energy-efficient production, and ecological packaging where possible. Their moderate carbon footprint benefits from proximity of vineyard and winery, though international transport adds to impact.