At a glance

Producer

Maple Basin

Region

Walla Walla Valley, Washington, USA

Grape variety

Greco

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh citrus, green apple, slight herbal notes with minerality

Evolution: Will develop richer texture and subtle honeyed and nutty notes with bottle age

At peak: Complex minerality, balanced acidity and expressive aromatics

Structure

Acidity

Medium-high acidity, refreshing and balanced

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years expected due to good acidity and balanced structure

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine is young with fresh acidity and primary fruit character developing

The expressive aromatic profile with medium acidity and balanced alcohol suggests 2-3 years of additional bottle aging will enrich complexity without loss of freshness. The relatively rare Greco variety from a cool but warm enough region will age moderately well.

Food pairing

Pairs well with shellfish, grilled white fish, herbaceous salads, and soft cheeses like ricotta or burrata.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Maple Basin employs integrated pest management, water conservation through drip irrigation, solar power for winery operations, and minimal packaging materials.

This producer demonstrates a strong commitment to sustainability by using renewable energy, efficient water usage, and sustainable farming certifications. Packaging is lightweight glass and recycled materials reduce waste. Local shipping minimizes transportation emissions contributing to a solid overall sustainability profile.