At a glance

Producer

Mastroberardino

Region

Campania, Italy

Grape variety

Greco

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp green apple, citrus zest, white flowers and mineral-driven notes

Evolution: Over time, will gain richer, honeyed, nutty, and herbal complexity

At peak: Balanced richness with persistent minerality and elegant finish

Structure

Acidity

High, vibrant and refreshing

Tannins

None (white wine)

Alcohol

Approximately 13.5%

Aging potential

8-12 years from vintage due to natural acidity and quality of producer

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window, still youthful and fresh

Current condition

Fresh, crisp acidity with developing mineral and herbal notes

The wine’s naturally high acidity combined with Mastroberardino’s quality terroir gives this Greco di Tufo strong aging potential while preserving vibrancy; optimal maturity begins around 4 years after vintage and lasts several years before a gradual decline.

Food pairing

Excellent with seafood (especially shellfish), fresh cheeses, light pasta dishes, and Mediterranean herbs

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mastroberardino employs water conservation techniques, minimal chemical use in vineyards, and energy-efficient winery operations

While not certified organic or biodynamic, the producer’s commitment to sustainable viticulture, efficient winery tech, and regional sourcing improve overall environmental performance. Packaging materials tend to be moderate weight glass and recyclable.