At a glance

Producer

Arianna Occhipinti

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh red berries, floral notes, hints of Mediterranean herbs and light spice

Evolution: Fruit will mellow; secondary notes of earth, dried herbs, and slight savory nuances will emerge

At peak: Balanced acidity, elegant complexity, refined tannins, and persistent finish

Structure

Acidity

Bright and lively

Tannins

Soft to medium, silky texture

Alcohol

13.5% ABV

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Fresh, vibrant with youthful fruit character and good acidity

The 2022 vintage of Il Frappato shows youthful vibrancy typical of the variety and region, with sufficient acidity and moderate tannins that support gentle aging up to a decade. The wine's freshness and aromatic profile will evolve gracefully over 5-7 years, reaching peak complexity around 3-7 years from now.

Food pairing

Pairs well with Mediterranean dishes such as grilled vegetables, seafood pasta, light poultry dishes, and soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Allows the delicate fruit and floral aromas to open and softens the youthful tannins

Sustainability

Sustainability score: 9/10

Manual vineyard work, biodynamic principles embraced though not certified; solar energy usage on site; minimal intervention winemaking

Arianna Occhipinti is recognized for sustainable viticulture in Sicily, prioritizing ecosystem health, low environmental impact, and energy efficiency. The commitment to organic farming and biodynamic principles combined with local sourcing of materials and low waste packaging contributes to high sustainability.